Catering Attendant Part Time
Company Name:
Guest Services, Inc.
Catering Attendant Part Time
Location: Washington, DC
Salary Range: DOE
Exempt/Non-Exempt: Non-Exempt
Employment Type: Part Time
Employer: Business Dining and Specialty Restaurants
Description:
We are looking for a candidate who can work Part-time; Monday-Friday; with occasional weekend work.
This location is in a lawfirm.
Hours: Depends on the catered events. Main hours will be 6:30 am-12:00 pm Monday-Friday.
The candidate must have excellent communication skills, as he/she will be communicating with team members and management.
Pushing, pulling and lifting of up to 50 lbs. is required daily.
JOB SUMMARY
The Catering Attendant sets up, breaks down and cleans up catered events and Conference Rooms. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.
ESSENTIAL FUNCTIONS
Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly.
Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
Set up, monitor, refresh, and break-down meetings and events according to group requirements and management direction.
Restock items for next service. Properly store all reusable items.
Resolve customer issues, ensuring customer satisfaction. Alert management when needed.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.
A creative eye and detail oriented.
PHYSICAL AND MENTAL REQUIREMENTS
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 50 lbs. regularly.
Ability to stand for the entire work day.
Climbing steps regularly.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.
EQUIPMENT USED
Coffee equipment- grinders, brewers, etc.
Chafing Dishes and Sterno.
EOEEstimated Salary: $20 to $28 per hour based on qualifications.
Guest Services, Inc.
Catering Attendant Part Time
Location: Washington, DC
Salary Range: DOE
Exempt/Non-Exempt: Non-Exempt
Employment Type: Part Time
Employer: Business Dining and Specialty Restaurants
Description:
We are looking for a candidate who can work Part-time; Monday-Friday; with occasional weekend work.
This location is in a lawfirm.
Hours: Depends on the catered events. Main hours will be 6:30 am-12:00 pm Monday-Friday.
The candidate must have excellent communication skills, as he/she will be communicating with team members and management.
Pushing, pulling and lifting of up to 50 lbs. is required daily.
JOB SUMMARY
The Catering Attendant sets up, breaks down and cleans up catered events and Conference Rooms. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.
ESSENTIAL FUNCTIONS
Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly.
Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
Set up, monitor, refresh, and break-down meetings and events according to group requirements and management direction.
Restock items for next service. Properly store all reusable items.
Resolve customer issues, ensuring customer satisfaction. Alert management when needed.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.
A creative eye and detail oriented.
PHYSICAL AND MENTAL REQUIREMENTS
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 50 lbs. regularly.
Ability to stand for the entire work day.
Climbing steps regularly.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.
EQUIPMENT USED
Coffee equipment- grinders, brewers, etc.
Chafing Dishes and Sterno.
EOEEstimated Salary: $20 to $28 per hour based on qualifications.
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