Restaurant Team Member - Crew (1691 - Barracks Row)
bRestaurant Team Member - Crew (1691 - Barracks Row) (22001298)DescriptionCULTIVATING A BETTER WORLDFood served fast doesnxe2x80x99t have to be a typical fast food experience.
Chipotle has always done things differently, both in and out of our restaurants.
We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITYAt Chipotle, wexe2x80x99ve created a better place to eat and work.
Many employees start just expecting a paycheck, but end up with a rewarding career.
We provide exceptional training and a clear career path xe2x80x93 over 80% of our managers were promoted from Crew.
We prepare real food by hand every day in our restaurants.
No freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and novices alike.
Wexe2x80x99ll provide the training you need to feel confident working at any station xe2x80x93 grill, cashier, prep, salsa and expo.
We take pride in our exceptional customer service and itxe2x80x99s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
xc2xa0So,xc2xa0whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, wexe2x80x99re always looking for passionate and enthusiastic people to join our team.
At Chipotle, youxe2x80x99ll join a team thatxe2x80x99s committed to Cultivating A Better World.
xc2xa0If this sounds like something youxe2x80x99d like to be a part of, wexe2x80x99d love to meet you! See more details below and apply today.
WHATxe2x80x99S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew)WHAT YOUxe2x80x99LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc.
(NYSE:
CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants.
With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993.
For more information or to place an order online, visit WWW.
CHIPOTLE.
COM https:
//c212.
net/c/link/?t=0&l=en&o=2358795-1&h=1621835086&u=https%3A%2F%2Fc212.
net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2335494-1%26h%3D854222371%26u%3Dhttp%253A%252F%252Fwww.
chipotle.
com%252F%26a%3DWWW.
CHIPOTLE.
COM&a=WWW.
CHIPOTLE.
COM .
Primary Location:
District of Columbia - Washington - 1691 - Barracks Row-(01691)Work Location:
1691 - Barracks Row-(01691)413 8TH STREET, SEWashington 20003.
Estimated Salary: $20 to $28 per hour based on qualifications.
Chipotle has always done things differently, both in and out of our restaurants.
We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITYAt Chipotle, wexe2x80x99ve created a better place to eat and work.
Many employees start just expecting a paycheck, but end up with a rewarding career.
We provide exceptional training and a clear career path xe2x80x93 over 80% of our managers were promoted from Crew.
We prepare real food by hand every day in our restaurants.
No freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and novices alike.
Wexe2x80x99ll provide the training you need to feel confident working at any station xe2x80x93 grill, cashier, prep, salsa and expo.
We take pride in our exceptional customer service and itxe2x80x99s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
xc2xa0So,xc2xa0whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, wexe2x80x99re always looking for passionate and enthusiastic people to join our team.
At Chipotle, youxe2x80x99ll join a team thatxe2x80x99s committed to Cultivating A Better World.
xc2xa0If this sounds like something youxe2x80x99d like to be a part of, wexe2x80x99d love to meet you! See more details below and apply today.
WHATxe2x80x99S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew)WHAT YOUxe2x80x99LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work locationABOUT CHIPOTLEChipotle Mexican Grill, Inc.
(NYSE:
CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants.
With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993.
For more information or to place an order online, visit WWW.
CHIPOTLE.
COM https:
//c212.
net/c/link/?t=0&l=en&o=2358795-1&h=1621835086&u=https%3A%2F%2Fc212.
net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D2335494-1%26h%3D854222371%26u%3Dhttp%253A%252F%252Fwww.
chipotle.
com%252F%26a%3DWWW.
CHIPOTLE.
COM&a=WWW.
CHIPOTLE.
COM .
Primary Location:
District of Columbia - Washington - 1691 - Barracks Row-(01691)Work Location:
1691 - Barracks Row-(01691)413 8TH STREET, SEWashington 20003.
Estimated Salary: $20 to $28 per hour based on qualifications.
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