Catering Attendant ($18/hour)
The Hire Channel The Hire Channel Washington, DC Washington, DC Part-time Part-time $18 an hour $18 an hour A rapidly growing food & beverage operator that partners with large federal and commercial organization is growing their D.
C.
team and currently looking for multiple Catering Attendants, who are available to work anywhere from 3-5 shifts per week.
Job
Summary:
Our client is seeking multiple Catering Attendants to join their team starting in April.
This role involves serving food, operating registers/POS, providing excellent customer service, assisting with setup and breakdown, and maintaining cleanliness.
Reporting to the Pop-Up Supervisor Attendant, candidates must pass a background check and be available for up to three, 5-6 hour shifts per week, Monday to Friday only, with shifts ending around 3 pm.
Training provided.
Job Functions:
Serve food to customers in a friendly and efficient manner.
Operate the register accurately and efficiently.
Provide excellent customer service, addressing any questions or concerns.
Assist with setup and breakdown of catering events.
Maintain cleanliness and organization of serving and dining areas.
Qualifications & Requirements:
Ability to pass a background check.
Previous experience in food service or customer service preferred.
Strong interpersonal and communication skills.
An easy-going and mature communication style with co-workers and customers at all times.
Ability to work efficiently in a fast-paced environment.
Schedule:
At least three, 5-6 hour shifts per week, Monday to Friday only, with shifts ending around 3 pm.
Start Date:
Around mid-April.
Pay Rate:
$18 per hour Reports to:
Pop-Up Supervisor Attendant This summary outlines the responsibilities and requirements for the Catering Attendant role, which plays a crucial part in ensuring the success of our catering events and providing exceptional service to our customers.
Job Type:
Part-time Expected hours:
18 - 30 per week Shift:
Morning shift Weekly day range:
Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
C.
team and currently looking for multiple Catering Attendants, who are available to work anywhere from 3-5 shifts per week.
Job
Summary:
Our client is seeking multiple Catering Attendants to join their team starting in April.
This role involves serving food, operating registers/POS, providing excellent customer service, assisting with setup and breakdown, and maintaining cleanliness.
Reporting to the Pop-Up Supervisor Attendant, candidates must pass a background check and be available for up to three, 5-6 hour shifts per week, Monday to Friday only, with shifts ending around 3 pm.
Training provided.
Job Functions:
Serve food to customers in a friendly and efficient manner.
Operate the register accurately and efficiently.
Provide excellent customer service, addressing any questions or concerns.
Assist with setup and breakdown of catering events.
Maintain cleanliness and organization of serving and dining areas.
Qualifications & Requirements:
Ability to pass a background check.
Previous experience in food service or customer service preferred.
Strong interpersonal and communication skills.
An easy-going and mature communication style with co-workers and customers at all times.
Ability to work efficiently in a fast-paced environment.
Schedule:
At least three, 5-6 hour shifts per week, Monday to Friday only, with shifts ending around 3 pm.
Start Date:
Around mid-April.
Pay Rate:
$18 per hour Reports to:
Pop-Up Supervisor Attendant This summary outlines the responsibilities and requirements for the Catering Attendant role, which plays a crucial part in ensuring the success of our catering events and providing exceptional service to our customers.
Job Type:
Part-time Expected hours:
18 - 30 per week Shift:
Morning shift Weekly day range:
Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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