ShopHouse Open Interview Day Thursday October 30th
Company Name:
Chipotle Mexican Grill
ShopHouse Open Interview Day-Thursday, October 30th (14005956)
Description
ShopHouse Open Interview Day
Date: Thursday, October 30th
Time: 9:00am-11:00am
Where: ShopHouse 7th Street
710 7th Street
Washington, DC 20001
Fans have affectionately termed us the Southeast Asian version of Chipotle, but we call it ShopHouse Southeast Asian Kitchen. The much-anticipated restaurant that opened in September 2011 in Washington DC's DuPont Circle was quickly described by the Washington Post as the fast track to success. After successfully opening eight locations which serves rice and noodle bowls, wok veggies, and curries flavored with galangal, lemongrass, ginger, cilantro, Thai basil, and chilies we're now ready to open our ninth location in Washington, DC. We are looking to hire a crew of food loving, adventure seeking, chili worshiping (not TOTALLY required) people. Get in on the ground floor of the restaurant company that Washington Post food critic Tom Sietsema calls one of the best fast-food ideas in years.
Do you want to be a part of a team that hires and develops future leaders? Come seize this opportunity to change lives every day.
In addition to following our policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Maintaining appropriate portion control and consistently monitoring food levels on the line
Maintaining proper food handling, safety, and sanitation standards while preparing food
Customer Experience
Providing a friendly, quality customer experience to each ShopHouse customer
Working toward understanding and articulating Food With Integrity
Miscellaneous
Consistently and accurately using prep sheets, cleanliness list, and station checklists
Following our sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to ShopHouse sanitation guidelines
The Ideal Candidate Will:
Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested
Have the ability to speak clearly and listen attentively to guests and other employees
Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
Be able to adapt to changing customer volume levels with a sense of urgency
Have the ability to demonstrate a complete understanding of the menu
Be able to follow instructions for recipes and sanitation guidelines
Have the ability to be cross-trained in all areas of the kitchen and line
Have the ability to communicate in the primary language(s) of the work location
Have a high school diploma
Primary Location : DC-Washington-ShopHouse Union Station-(02299)
Work Locations :
ShopHouse Union Station-(02299)
40 Massachusetts Ave NE Suite 153
Washington 20002Estimated Salary: $20 to $28 per hour based on qualifications.
Chipotle Mexican Grill
ShopHouse Open Interview Day-Thursday, October 30th (14005956)
Description
ShopHouse Open Interview Day
Date: Thursday, October 30th
Time: 9:00am-11:00am
Where: ShopHouse 7th Street
710 7th Street
Washington, DC 20001
Fans have affectionately termed us the Southeast Asian version of Chipotle, but we call it ShopHouse Southeast Asian Kitchen. The much-anticipated restaurant that opened in September 2011 in Washington DC's DuPont Circle was quickly described by the Washington Post as the fast track to success. After successfully opening eight locations which serves rice and noodle bowls, wok veggies, and curries flavored with galangal, lemongrass, ginger, cilantro, Thai basil, and chilies we're now ready to open our ninth location in Washington, DC. We are looking to hire a crew of food loving, adventure seeking, chili worshiping (not TOTALLY required) people. Get in on the ground floor of the restaurant company that Washington Post food critic Tom Sietsema calls one of the best fast-food ideas in years.
Do you want to be a part of a team that hires and develops future leaders? Come seize this opportunity to change lives every day.
In addition to following our policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Maintaining appropriate portion control and consistently monitoring food levels on the line
Maintaining proper food handling, safety, and sanitation standards while preparing food
Customer Experience
Providing a friendly, quality customer experience to each ShopHouse customer
Working toward understanding and articulating Food With Integrity
Miscellaneous
Consistently and accurately using prep sheets, cleanliness list, and station checklists
Following our sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to ShopHouse sanitation guidelines
The Ideal Candidate Will:
Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested
Have the ability to speak clearly and listen attentively to guests and other employees
Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
Be able to adapt to changing customer volume levels with a sense of urgency
Have the ability to demonstrate a complete understanding of the menu
Be able to follow instructions for recipes and sanitation guidelines
Have the ability to be cross-trained in all areas of the kitchen and line
Have the ability to communicate in the primary language(s) of the work location
Have a high school diploma
Primary Location : DC-Washington-ShopHouse Union Station-(02299)
Work Locations :
ShopHouse Union Station-(02299)
40 Massachusetts Ave NE Suite 153
Washington 20002Estimated Salary: $20 to $28 per hour based on qualifications.
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