Art and Soul Busser
TITLE Art and Soul BusserABOUT THE ORGANIZATION WELCOME TO YOTELA hotel that moves as fast as you.
YOTEL has prime locations around the world for you to get centred quickly.
Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go.
MAKING YOUR HOTEL EXPERIENCE NON-STOPYOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology.
LOCATION YOTEL Washington DC POSITION Busser DESCRIPTION The ideal Busser must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons.
We are looking for positive, upbeat individuals who have a passion for delivering excellent service.
Responsibilities:
Quickly clean dirty table settings and prepare table for resetting.
Promptly and consistently reset tables with spotless service ware.
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
Greet guests in a pleasant and courteous manner, serve beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Perform general cleaning tasks, using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Folding napkins for all meal periods throughout the day to maintain an adequate supply, restocking condiments, etc.
Perform other duties as requested, such as cleaning unexpected spills, or special guest requests and cross-training, to ensure total guest satisfaction.
Report any suspicious persons or activities to a supervisor immediately.
POSITION REQUIREMENTS:
Previous restaurant experience is preferred Ideal candidate is someone friendly and outgoing who can work well both as part of a team and autonomously Must be able to provide fast and courteous service, while maintaining luxury standards Valid TIPS certification required, or must be obtained within 45 days of hire Must be able to work weekends and holidays PM23 SALARY SHIFT Morning, Evening, Weekends and Holidays Various Shifts FULL-TIME/PART-TIME Full-Time EXEMPT/NON-EXEMPT:
Non-Exempt EOE STATEMENT We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
PI32399706-25448-d0ee67e5c887 Recommended Skills Customer Service Friendliness Passionate Team Working Restaurant Operation Interpersonal Skills Estimated Salary: $20 to $28 per hour based on qualifications.
YOTEL has prime locations around the world for you to get centred quickly.
Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go.
MAKING YOUR HOTEL EXPERIENCE NON-STOPYOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology.
LOCATION YOTEL Washington DC POSITION Busser DESCRIPTION The ideal Busser must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience but we will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons.
We are looking for positive, upbeat individuals who have a passion for delivering excellent service.
Responsibilities:
Quickly clean dirty table settings and prepare table for resetting.
Promptly and consistently reset tables with spotless service ware.
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
Greet guests in a pleasant and courteous manner, serve beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Perform general cleaning tasks, using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Folding napkins for all meal periods throughout the day to maintain an adequate supply, restocking condiments, etc.
Perform other duties as requested, such as cleaning unexpected spills, or special guest requests and cross-training, to ensure total guest satisfaction.
Report any suspicious persons or activities to a supervisor immediately.
POSITION REQUIREMENTS:
Previous restaurant experience is preferred Ideal candidate is someone friendly and outgoing who can work well both as part of a team and autonomously Must be able to provide fast and courteous service, while maintaining luxury standards Valid TIPS certification required, or must be obtained within 45 days of hire Must be able to work weekends and holidays PM23 SALARY SHIFT Morning, Evening, Weekends and Holidays Various Shifts FULL-TIME/PART-TIME Full-Time EXEMPT/NON-EXEMPT:
Non-Exempt EOE STATEMENT We are an equal employment opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
PI32399706-25448-d0ee67e5c887 Recommended Skills Customer Service Friendliness Passionate Team Working Restaurant Operation Interpersonal Skills Estimated Salary: $20 to $28 per hour based on qualifications.
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